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Hirschkalbssülze absolut mager, im Glas. 280 Gramm Fleischeinlage.
Zutaten: Hirschkalbfleisch(100%), Fleischeinwaage 280g, (419ml Glas)
Wildbrühe,
Nitritpökelsalz = (Kochsalz Jodiert, Konservierungsstoff: Natriumnitrit)
Gewürze, Balsamicoessig, Zitronensaft, Naturgelatine,
Champignon, Paprika
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